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Expanded use of a Pill Containing Alpha-Galactosidase for Galactose-Alpha-1,3-Galactose Degradation to Treat Alpha-Gal Syndrome Patients
This innovation expands the use of an existing pill originally designed to aid in digesting soy products to help individuals with Alpha-Gal Syndrome (AGS), commonly known as red meat allergy. AGS is triggered by consuming products containing galactose-alpha-1,3-galactose (aGal), which is found in red meat, dairy, gelatin, and collagen-based products....
Published: 3/24/2025
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Inventor(s): Lucia Maldonado Ruiz, Yoonseong Park
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition, Technology Classifications > Life Sciences > Therapeutics
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A Method for Development of Alpha-Gal-Free Milk by using an Immobilized Alpha-Galactosidase
This invention addresses a growing need for alpha-gal-free milk, designed to aid individuals with Alpha-gal syndrome (AGS). AGS is triggered by the ingestion of alpha-galactose (aGal), a carbohydrate found in red meat and, in some cases, dairy products. While not all AGS patients react to dairy, avoiding its consumption completely is often recommended...
Published: 1/28/2025
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Inventor(s): Lucia Maldonado Ruiz, Yoonseong Park, Andres Holguin Rocha
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition, Technology Classifications > Agriculture & Horticulture > Agricultural Engineering
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A Method to Increase the Solubility of the Flavonoid Rutin for Biological Assays and Administration for Protective Effects
This technology consists of an improved method for maximizing the solubility of the flavonoid rutin to effectively protect bees against the harmful effects of fipronil and deltamethrin, two types of commonly used pesticides. This technology serves as a non-toxic alternative to the current method of rutin dissolution, with no physiological or cognitive...
Published: 1/9/2025
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Inventor(s): Andre Riveros Rivera, Wulfila Gronenberg, Valentina Caicedo
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Entomology, Technology Classifications > Agriculture & Horticulture > Crop Improvement, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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Food Demonstration Guide
The Food Demonstration Guide is a comprehensive resource developed to enhance the quality and safety of food demonstrations conducted under the Arizona Department of Health Services' Supplemental Nutrition Assistance Program Education (SNAP-Ed) and Women, Infants, and Children (WIC) programs. This guide aims to train SNAP-Ed and WIC staff on best...
Published: 3/28/2025
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Inventor(s): Jennifer Parlin, A Departmental Work
Keywords(s):
Category(s): Technology Classifications > Creative Works, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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Generation of Heat-Tolerant Pollen Tubes in Arabidopsis
This innovation is a method of genetically editing molecular mechanisms of economically important fruit crop plants, such as tomatoes, to create reproductively heat-tolerant crops. This new method involves manipulation of pollen tubes to improve the response of plants to various climate stressors.
Background:
Since early 2020, the U.S. Southwest has...
Published: 10/3/2024
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Inventor(s): Emma Jong, Ravishankar Palanivelu
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Crop Improvement, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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Utilization of Spirulina and Fish Oil or Algae Strains to Produce High Protein/Anti-Inflammatory Products
This invention combines cyanobacteria, specifically spirulina, known for its rich gamma-linolenic acid (GLA) content, with an optimal blend of fish oil or specific algae strains that are rich in eicosapentaenoic acid (EPA). The result is a product with a high protein content and unique ratios of GLA to EPA, offering a nutritional solution with potential...
Published: 9/5/2024
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Inventor(s): Floyd Chilton
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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Development of Milk-Based Kefir using a Combination of Probiotic Lactobacilli Bacteria and the Dairy Yeast Kluyveromyces Marxianus var. Lactis (K. Lactis)
This innovation is a milk-based Kefir created from a popular commercial lactobacilli (LAB) culture mixed with the probiotic yeast K. lactis. Experimental formulations involved different amounts of K. lactis to find the optimal balance and various tests assessed the quality of the Kefir, such as measuring cell counts, pH levels, acidity, lactose content,...
Published: 7/9/2024
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Inventor(s): Kailah Alvarez, Tedley Pihl, Kim Krumhar
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Agricultural Engineering, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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Cow's Milk Yogurt made using Saccharomyces Cerevisiae var. Boulardii promotes Probiotic Levels and Extends GI Health Benefits
This innovation incorporates Saccharomyces boulardii, a probiotic yeast, into dairy products such as yogurt and kefir. With consumers seeking more options to increase their probiotic intake, the research aimed to investigate if S. boulardii could grow alongside traditional yogurt and kefir cultures to create products that meet both sensory standards...
Published: 7/9/2024
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Inventor(s): Tedley Pihl, Kailah Alvarez, Kim Krumhar
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition, Technology Classifications > Agriculture & Horticulture > Agricultural Engineering
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Rotating Hydroponic Tower
This technology is a hydroponic system that consists of multiple rotating plant-growing towers mounted around an inner grow light. By rotating the towers, plants can be exposed to the inner grow light at a specific RPM, which enables even lighting in the least amount of space possible. Custom 3D printed plastic fittings allow the columns to spin while...
Published: 6/1/2023
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Inventor(s): Matthew Recsetar, Annissa Lopez, Ashley Duncan, Diego Salido, Kayla Bansback, Michael Mason
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Agricultural Engineering, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition, Technology Classifications > Energy, Cleantech & Environmental > Water Resource Efficiency
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Hub and Spoke Mushrooms
This invention is a controlled mushroom harvesting system that has applications in restaurants, markets, and cafeterias.
Background:
The mushroom cultivation process is unique and specialty mushrooms can be extremely delicate and hard to transport. The main environmental factors that contribute to optimal fruiting conditions are temperature, relative...
Published: 4/3/2023
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Inventor(s): Justin Chung
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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