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Utilization of Spirulina and Fish Oil or Algae Strains to Produce High Protein/Anti-Inflammatory Products
This invention combines cyanobacteria, specifically spirulina, known for its rich gamma-linolenic acid (GLA) content, with an optimal blend of fish oil or specific algae strains that are rich in eicosapentaenoic acid (EPA). The result is a product with a high protein content and unique ratios of GLA to EPA, offering a nutritional solution with potential...
Published: 9/5/2024
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Inventor(s): Floyd Chilton
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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