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A Method for Development of Alpha-Gal-Free Milk by using an Immobilized Alpha-Galactosidase
This invention addresses a growing need for alpha-gal-free milk, designed to aid individuals with Alpha-gal syndrome (AGS). AGS is triggered by the ingestion of alpha-galactose (aGal), a carbohydrate found in red meat and, in some cases, dairy products. While not all AGS patients react to dairy, avoiding its consumption completely is often recommended...
Published: 1/28/2025
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Inventor(s): Lucia Maldonado Ruiz, Yoonseong Park, Andres Holguin Rocha
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition, Technology Classifications > Agriculture & Horticulture > Agricultural Engineering
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