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Novel Nonalcoholic Beer Formula and Process
This is an innovative and efficient method to formulate nonalcoholic beer using a step-mashing process. It is designed to limit the production of fermentable maltose in a two-step process using variable temperatures. This method allows the use of lower levels of malt while still producing a desirable full-flavor taste, texture, and perception of body...
Published: 9/29/2025
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Inventor(s): Kim Krumhar, Patrick Heacock
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition
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