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Carbohydrate-Based Surfactants and Methods of Production
This invention is a method to produce carbohydrate-based surfactants with repeated succession using a glycosylation promotor.
Background:
Current amphiphilic molecules, surfactants, emulsifiers, cleaning products and food additives are mostly made from synthetic surfactants. Commonly these surfactants are prepared from petroleum-based materials...
Published: 6/30/2023
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Inventor(s): Jeanne Pemberton, Robin Polt, Raina Maier, Ricardo Palos Pacheco
Keywords(s):
Category(s): Technology Classifications > Life Sciences > Nutraceuticals
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