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Altering Legume Phenotypes with Seedborne Microbes for Nutrition and Resilience of Pulses as Climate-Proof Crops
This technology leverages seed-associated bacterial endophytes to enhance the traits of tepary beans and other legumes. The inventors developed a novel workflow to isolate and screen beneficial microbes from seeds, allowing for predictive assessment of plant growth benefits such as phosphate solubilization, ammonium production, and siderophore activity....
Published: 9/15/2025
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Inventor(s): Anne Arnold, Caroline Maro, William Duke Pauli, Erica Cortez, Jimaree Legins, Michael Dake
Keywords(s):
Category(s): Technology Classifications > Agriculture & Horticulture > Crop Improvement
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