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Increasing Salt Tolerance in Arabidopsis Thaliana
This technology is a method of conferring increased salt tolerance in Arabidopsis Thaliana, a small flowering plant that is widely used as a model organism in plant biology.
Background:
With 36% of the world's food supply being produced by irrigated land, a growing challenge exists for food safety and agriculture regarding the treatment methodologies...
Published: 4/29/2024
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Inventor(s): Karen Sue Schumaker, Shea Monihan, Choong-Hwan Ryu
Keywords(s):
Category(s): Technology Classifications > Life Sciences, Technology Classifications > Agriculture & Horticulture > Crop Improvement
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