Invention:
This innovation expands the use of an existing pill originally designed to aid in digesting soy products to help individuals with Alpha-Gal Syndrome (AGS), commonly known as red meat allergy. AGS is triggered by consuming products containing galactose-alpha-1,3-galactose (aGal), which is found in red meat, dairy, gelatin, and collagen-based products. This supplement has been found to break down aGal, potentially preventing allergic reactions in individuals with mild to moderate AGS. Repurposing this enzyme supplement offers a convenient, over-the-counter approach to managing AGS symptoms.
Background:
Alpha-Gal Syndrome (AGS) is triggered by the ingestion of alpha-galactose (aGal), which can lead to allergic reactions ranging from digestive discomfort to severe anaphylaxis. Currently, AGS patients must strictly avoid aGal-containing foods, which can be difficult due to hidden sources of the allergen in processed foods and medications. There are no approved treatments for AGS beyond avoidance and emergency interventions such as antihistamines and epinephrine. This repurposed enzyme supplement offers a proactive solution by helping break down aGal before it triggers an allergic response, providing more dietary flexibility and improving quality of life for AGS patients.
Applications:
- Alpha-Gal Syndrome treatment
- Allergy management
- Food and nutrition
- Over-the-counter enzyme supplements
- Gastrointestinal health
Advantages:
- Repurposes an existing supplement
- Provides an alternative to strict food avoidance
- Offers a cost-effective, over-the-counter solution
- Enhances dietary flexibility for AGS patients
- Reduces risk of accidental exposure to aGal
- Potentially improves AGS desensitization over time
